10 Foods Overflowing With Antioxidants

Researchers at the University of Oslo wanted to know which foods have the highest concentration of antioxidants, the natural chemicals in food that make it healthy and prevent disease, so they tested 1,113 common foods and drinks, for apples to waffles. Their findings, published in Nutrition Journal: Ounce for ounce, spices, herbs, nuts, and seeds are among the most antioxidant – rich foods. But if we’re talking typical serving size, berries (five different kinds) also dominate the top ranks. The most surprising antioxidant – rich food? Chocolate ice cream rated higher than fruits like honeydew and green grapes!

Here, the best 10 foods to eat to ‘anti’ up.

Blackberries

One cup of blackberries contains the most antioxidants of all the berries, beating out antioxidant – rich foods like blueberries, strawberries, cranberries, and raspberries. Plus, one cupful provides half your daily recommended intake of vitamin C (which just happens to have ah – amazing anti – aging benefits for your skin too).

Walnuts

Just an ounce of walnuts, or 15 to 20 halves, is loaded with antioxidants. If you opt for roasted or raw versions of the nuts alone – no ‘candied’ treatment or salty spice mix – they’re also low in sodium and sugar. ‘Walnuts are also significantly higher in omega – 3 fatty acids than any other nut’, Alix Turoff, R.D., C.D.N., C.P.T, previous told Shape. Just head’s up: Nuts can be fairly high in calories so be mindful of your intake.

Nutrition facts (1 ounce): 185 calories, 18.5 fat (1.7g saturated fat), 4g carbohydrates, 8g fiber, 4g protein.

Strawberries

Bursting with fiber and vitamin C (149 percent of your daily recommended intake!), a cup of sliced strawberries is a cup full of healthy benefits. They’re also fairly fiber – rich is a big win for your overall well being.

Nutrition facts (1 cup): 49 calories, 0.5 g fat, 11.7g carbohydrates, 3g fiber, 1g protein.

Artichoke Hearts

Add a cup of these antioxidant – rich foods to your diet for a surprising amount of protein and fiber. Just steer clear of the fat and cals that often come along with these heart – healthy veggies when they’re served in the form of spinach – artichoke dip.

Nutrition facts (1 cup): 70 calories, 0g fat, 11.5 carbohydrates, 4.5g fiber fiber, 2.5g protein.

Cranberries

One cup of whole cranberries is full of disease – fighting and health – boosting antioxidants. Try these antioxidant – rich foods in pancakes, muffins, or quick bread batters or stie a small handful into Greek yogurt for a protein – packed breakfast.

Nutrition facts (1 cup ): 51 calories, 0.2 g fat, 13.5 carbohydrates, 5g fiber, 1 g protein.

Brewed Coffee

Your morning cup of Joes does more than perk you up – it also boosts your health. In fact, your java is even higher in antioxidants than green tea or cocoa.

Nutrition facts (8 fluid ounces): 18 calories, 2 mg sodium.

Raspberries

Here’s another super – healthy berry to add to your diet. One cup of this antioxidant – rich food is ripe with vitamin C (54 percent of your daily recommended intake) and is among the most fiber – filled fruits available.

Nutrition facts (1 cup): 64 calories, 1g fat, 15g carbohydrates, 8g fiber, 1.5g protein.

Pecans

As if you needed any more reason to savor a handful of trail mix. One ounce or 20 jumbo kernels of pecans is among the most antioxidant – rich foods for snack time.

When it comes to antioxidant – rich foods, and snack time, pecans fit the bill: one ounce or 20 jumbo kernels of pecans provide that crave – able salty crunch as well as more than 19 (!!) vitamins and minerals.

Nutrition facts (1 ounce): 196 calories, 20.5 g fat (1.7g saturated), 3.9g carbohydrates, 2.7g fiber, 2.6 protein.

Blueberries

This superfood is good for your health and can help protect your skin from premature aging.

Nutrition facts (1 cup): 83 calories, 0.5g fat, 21g carbohydrates, 3.5g fiber, 1.1.g protein.

Ground Cloves

Just a teaspoon of this warm baking spice can do wonders for your body. Give it a shot sprinkled in bread batter, folded into cookie dough, or stirred into oatmeal.

Nutrition facts (1tablespoon): 21 calories, 1.3 g fat (0.4 saturdated), 4g carbohydrates, 2.3g fiber, 0.4g protein.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s